Our team comprised with functional and technical experts who have hands-on industry knowledge and experience. They are well versed in all aspects food and beverage industry. Thereby ensuring that our clients receive the most effective and professional service.
SCHEDULED PROGRAMS
Basic Certificate Course In Pastry & Bakery - 8Day Program
Weekend Group : 07 FEB2026
Weekday Group : 05 FEB 2026
Bottling Technology Of Vegetables & Fruits (In Juice, Brine, Suger)
එළවලු පලතුරු බෝතල් කිරීමේ තාක්ෂණය
06 FEB 2026
Preservation technology of Bakery products බේකරි නිශ්පාදන කල්තබාගැනීමේ තාක්ෂණය
Preservation technology of Bakery products
බේකරි නිශ්පාදන කල්තබාගැනීමේ තාක්ෂණය
09 FEB 2025
Commercial Production of Watalappan and Pudding Varieties
වටලප්පන් සහ පුඩින් වර්ග වාණිජ නිෂ්පාදනය
11 FEB 2026
Food Vacuum Packaging for Vacuum Packaging Centers
වැකුම් ඇසුරුම් ආයතන සදහා වැකුම් ඇසුරුම් කිරීමේ ක්රියාවලිය
12 FEB 2026
Frozen breaded products Processing Technology :
Burger Patty, Drumsticks, Nuggets, Fingers, Rolls
13 FEB 2026
Bottling Technology of King Coconut Water for Export Market
විදේශිය වෙළඳපොල සඳහා තැඹිලි වතුර බෝතල් කිරීමේ තාක්ෂණය
15 FEB 2026
Preservation strategies for confectioneries - (Milk toffee, coconut toffee, Potato toffee) ටොෆි වර්ග කල්තබාගැනීමේ ක්රමවේදය (කිරි ටොෆි, පොල් ටොෆි, අල ටොෆි)
17 FEB 2026
Processing of Tapioca Pearls for Bubble Tea
Bubble Tea සඳහා Tapioca Pearls නිෂ්පාදනය
18 FEB 2026
Manufacturing Technology of Porridge Mix & Tea Bags.
විජලන නිශ්පාදන ආශ්රිතව කැද මිශ්රණ සහ තේ බැග් නිශ්පාදන ප්රායෝගික වැඩමුළුව
21 FEB 2026
Manufacturing of Value Added Jam & Chutney Varieties
ජෑම් සහ චට්නි වර්ග නිශ්පාදන තාක්ෂණය
22 FEB 2026
Bottling Technology Of Fruit Juice, Fruit Nectar & Fruit Drinks
පළතුරු බීම බෝතල් කිරීමේ තාක්ෂණය
23 FEB 2026
Manufacturing Of Flavoured Milk Drink Products
කිරි ආශ්රිත පාන වර්ග නිශ්පාදන වැඩමුළුව (ෆලූඩා,මිලික්කොෆි,චොකලට් ඩ්රින්ක්)
27 FEB 2026
Yoghurt, Drinking Yoghurt & Jelly Yoghurt Production
යෝගට්, පානීය යෝගට් සහ ජෙලි යෝගට් නිෂ්පාදනය
28 FEB 2025
Preservation Technology of Cooked Food Items
පිසූ ආහාර කල් තබා ගැනීමේ තාක්ෂණය
01 MARCH 2026
Dehydration Technology of Vegetables & Fruits - Online
එළවළු පළතුරු විජලන තාක්ෂණය - Online
MARCH 2026
Awareness Program on Permitted Food Preservatives in SL
ආහාර කල්තබාගැනීමේ ද්රව්ය පිළිබඳව දැනුවත් කිරීමේ වැඩසටහන - ONLINE
ON DEMAND
Dehydration Technology of Vegetables & Fruits - ONLINE PROGRAM
එළවළු පළතුරු විජලන තාක්ෂණය - ONLINE
ON DEMAND
Food Product Labelling Requirements in SL
දේශීය වෙළඳපොල සඳහා ආහාර නිශ්පාදන ලේබල්කිරීමේ අවශ්යතා
ON DEMAND
ALL PROGRAMS
CERTIFICATE COURSE IN BOTTLING TECHNOLOGY OF VEGETABLES & FRUITS (IN JUICE, BRINE, SUGER)
CERTIFICATE COURSE IN DEHYDRATION TECHNOLOGY OF VEGETABLES & FRUITS
CERTIFICATE COURSE IN BOTTLING TECHNOLOGY OF FRUIT JUICE
CERTIFICATE COURSE IN FOOD SAFETY & QUALITY ASSURANCE
CERTIFICATE COURSE IN FOOD PACKAGING, LABELLING & REGULATORY REQUIREMENTS
DEHYDRATION TECHNOLOGY OF VEGETABLES & FRUITS
BOTTLING TECHNOLOGY OF VEGETABLES & FRUITS
BOTTLING TECHNOLOGY OF FRUIT JUICE, NECTARS & FRUIT DRINKS
BOTTLING TECHNOLOGY OF COOKED FOOD ITEMS
BOTTLING TECHNOLOGY OF SAUCE VARIETIES
BOTTLING TECHNOLOGY OF KING COCONUT WATER
BOTTLING TECHNOLOGY OF DRINKING WATER
CANNING TECHNOLOGY OF FOOD PRODUCTS
MANUFACTURING TECHNOLOGY OF VIRGIN & WHITE COCONUT OIL
Food Product Labelling Requirements in SL
Basics of Food Packaging Materials
Basic Machinery used in Food Packing & Labelling
Basic Machinery used in Food Processing
How to Determine The Shelf Life of Your Food Product
Awareness Program on Permitted Food Preservatives in SL
Awareness Program – Nutrition Facts
Awareness Program On Small & Medium Scale Food Factory Design
